Can’t remember where I initially found this recipe but I changed it up a little bit to what our family likes and it has been hit ever since. It is easy and tastes good!
Just put in the oven & ready to cook
Ally’s Meat Loaf Recipe
2 eggs
3/4 cup milk
2/3 cup finely crushed saltines
1 1/2 pounds lean ground beef
salt/pepper (never salt ours)
TOPPING INGREDIENTS
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon worcesteshire sauce
In bowl beat eggs, add milk, saltines, salt and pepper. Crumble beef over mixture and mix well. Shape into 8 1/2 inch x 4 1/2 inch load in an ungreased shallow baking pan. I use an 8/8 baking dish and it works well.
Combine ketchup, brown sugar and worcesteshire sauce and spread about 3/4 cup over the meat loaf. I usually use about half and save the rest to serve with it.
Bake at 350 degrees for 60-65 minutes or until no pink remains. drain and let stand for 10 minutes before slicing. Serve with remaining sauce. 6-8 servings
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